Banana Bread Chocolate Chip Cookie Bars

Ingredients

Avocado Oil Cooking spray

1 c. oat flour

3/4 c. rolled oats

1/2 tsp. baking soda

1/4 tsp. salt

6 Tbsp. unsalted butter, melted and slightly cooled

1 large egg or 2 medium eggs

3/4 c. coconut sugar

1 banana, mashed

3/4 c. dark chocolate chips

Directions

Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with parchment paper or foil long enough to overhang the edges. Spray it lightly with cooking spray; set aside.

Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside.

Whisk the butter, egg, coconut sugar and banana in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.

Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 30 to 35 minutes. Remove from the oven and let cool on a rack for 15 minutes.

Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.

TNK Tip

Store in the fridge to last longer.

Warm bar for a delicious and healthy dessert.