White Bean Artichoke Dip

Ingredients

2 c. dry white beans

15 oz. canned artichoke hearts

2 tsp. za’atar seasoning

1/4 tsp. chili pepper

1 tsp. garlic powder

1 tsp. salt

1 tsp. pepper

1/2 tsp. garlic powder

1/2 c. extra virgin olive oil

Directions

Cook dry beans according to instructions. Drain artichoke hearts. Place cooked beans, artichoke hearts, seasoning and olive oil in food processor. Blend on high until beans and artichoke are broken down. To get desired texture, you may want to add more olive oil.

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Tips

Use as an appetizer with veggies to dip.

Keep in the fridge as a snack throughout the week.

Make it a day or two in advance, and store in fridge.