Kale and Brussels Sprout Salad

Ingredients

1 bunch Kale, chopped

2 cups Brussel sprouts, thinly sliced

1 Red bell pepper, chopped

½ c Pecans, chopped

½ C Olive oil

2 lemons

1 Tbsp maple syrup

1 tsp Garlic

2 tsp Salt

1 tsp pepper

Directions

In a bowl, combine kale with juice from one of your lemons and a teaspoon of salt. Massage the juice and salt into the kale. The kale will condense down and turn a brighter green color.

In a small bowl, whisk together olive oil, juice from second lemon, maple syrup and seasonings.

Add your Brussels sprouts, bell pepper, pecans and dressing to your kale and mix together.

---

TNK Tips

This is a great side to prep in advance for Thanksgiving. It will last in your fridge for a few days.

After Thanksgiving, add your leftover veggies and turkey on top for a delicious meal.