Citrus and Arugula Salad
For the Dressing
Ingredients
Juice from one orange
2 tsp. grated orange zest
2 tsp. dijon mustard
1 Tbsp. honey
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. olive oil
Directions
Mix together all ingredients except olive oil. Once your seasoning has mixed in well, slowly whisk in olive oil.
For the Salad
Ingredients
1 orange
1 grapefruit
4 c. arugula
1/2 c. goat cheese crumbles
1/2 c. pecan pieces
Directions
For the citrus, cut a slice off both ends of the orange to reveal the flesh. Stand the orange upright on a cutting board and slice off the peel and pith in strips, following the contour of the fruit. Cut the orange in half crosswise, place each half cut side down, and thinly slice vertically to create half-moons. Repeat with the grapefruit.
Place arugula in a bowl, season with a little more salt and pepper. Pour half the dressing on top. Add the citrus slices and goat cheese crumbles. When ready to serve, drizzle with remaining dressing
Tips
Use dressing on any of your favorite salad combinations.
Add your favorite protein on top.
